Last month, Newrest Hellas welcomed the return of Delta Air Lines in Athens, marking the beginning of another demanding period for transatlantic operations during the spring travel season.
With its strong presence in in-flight catering, Newrest Hellas supports Delta Air Lines’ flights from Athens, delivering high-standard onboard dining services with a focus on consistency, efficiency, and culinary quality.
Throughout the season, the company handles approximately 35 flights per week, preparing an average of 30,000 meals per month for passengers traveling between Athens and the United States. Catering services contribute to the overall travel experience across all passenger classes, designed to meet the expectations of international travelers. As part of the onboard service, passengers enjoy two meal services complemented by an additional snack, forming a well-rounded inflight dining proposition.
This collaboration reflects the continued trust placed in Newrest Hellas by international airline partners, as the company remains focused on delivering reliable service and continuously enhancing its operational performance. 
