Last month, Newrest Hellas welcomed the return of United Airlines’ operations in Athens, marking the start of another busy transatlantic season during the spring travel period.
As part of a glob
al leader in in-flight catering, Newrest Hellas supports United Airlines’ flights from Athens, delivering high-quality onboard dining services built on efficiency, professionalism, and culinary expertise.
During the season, Newrest Hellas supports approximately 21 flights per week, preparing an average of 24,000 meals per month for passengers traveling between Athens and the United States. Catering services enhance the onboard experience across all passenger classes, designed to meet the expectations of international travelers.
Passengers enjoy two meal services complemented by an additional snack, contributing to a refined inflight dining experience throughout the journey.
This collaboration reflects the continued trust international airlines place in Newrest Hellas, as the company remains committed to delivering reliable service, operational excellence, and high culinary standards for its airline partners.
