This year’s gastronomic trip to Greece, taking place at the restaurants of Newrest’s clients, was completed with a delicious themed week of recipes from the Ionian Sea.
This culinary tour started on January with the tastes of Epirus, continued on March with the traditional tastes of Peloponnesus and finished on June with the summer flavors of Corfu, Zante and Lefkada.
Customers of Newrest restaurants highly enjoyed this gastronomic trip to their favorite Greek corners. Newrest always tries to amaze its clientele with tasting proposals that turn their office lunch break to a special gourmet experience.
