{"id":13607,"date":"2022-07-08T18:47:42","date_gmt":"2022-07-08T15:47:42","guid":{"rendered":"https:\/\/newrest.gr\/2022\/07\/08\/%ce%bc%cf%85%cf%81%cf%89%ce%b4%ce%b9%ce%ac-%ce%b5%ce%bb%ce%bb%ce%ac%ce%b4%ce%b1%cf%82-%cf%83%cf%84%ce%bf-%ce%b3%ce%b1%cf%83%cf%84%cf%81%ce%bf%ce%bd%ce%bf%ce%bc%ce%b9%ce%ba%cf%8c-origins-project-%cf%84\/"},"modified":"2023-04-19T11:43:34","modified_gmt":"2023-04-19T08:43:34","slug":"taste-of-greece-in-the-culinary-origins-project-of-the-newrest-group","status":"publish","type":"post","link":"https:\/\/newrest.gr\/en\/2022\/07\/08\/taste-of-greece-in-the-culinary-origins-project-of-the-newrest-group\/","title":{"rendered":"Taste of Greece in the culinary ORIGINS project of the Newrest Group"},"content":{"rendered":"

With great enthusiasm, Newrest Greece is among the countries participating in the original Gastronomy Program, implemented this summer in the Newrest Group. Together with other countries, Greece participates with imaginative local recipes, making an exciting taste exploration in the corners of Greece, passing through the islands of the Aegean Sea, from the famous cuisine of the Peloponnese to the mouth-watering recipes of the unique Crete.<\/p>\n

The head of the Greek gastronomy team is the Executive Chef, Pavlos Simotopoulos with his distinguished colleagues and culinary art lovers Andreas Stagakis, Michalis Katsikis and Theodoros Melenos. The four Newrest chefs give their best every day to create imaginative menus served by the company in restaurants and in-flight meals.<\/p>\n